Food Platter

volturius:

Mocha Chocolate Mousse with 16 Year Old Bushmills Irish Whiskey (by katiequinndavies)

× 1324 × food

ffoodd:

Sourdough pancakes, breakfast of champions!
More at my flickr

delectableeats:

Hamburgers with Pickles and Tomatoes

I’m a authentic kind of guy I guess. A homemade hamburger on a summer day is perfect for me. Maybe its just how I was brought up.
Either that, or I just fucking love hamburgers.

× 5 × hamburger × meat × beef × eat × food × delectable × tomatoes × pickles × yummy × yum

× 4315 × ice cream × cone

eatfoodnottoomuchmostlyplants:

Mini (Clean!) Chocolate Souffles:
Ingredients:
Olive oil non-stick cooking spray
1/4 cup unsweetened cocoa
1 1/2 tbsp white wheat flour
1/2 cup low fat milk
6 tbsp honey, divided
1/2 tsp pure vanilla extract
2 large egg whites
1/8 tsp cream of tartar
Instructions:
Preheat oven to 350 degrees F. Lightly spray the bottom of four sinle serving ramekins.
In a heavy saucepan combine the cocoa and flour. Add milk and 3 tbsp of honey and whisk smooth.
Cook, stirring, over low-medium heat until thick, approximately 2 minutes. Stir in vanilla and set aside to cool slightly.
Place egg whites and cream of tartar in a small mixing bowl and beat until soft peaks form. Gradually beat in remaining honey and continue beating at high speed until stiff peaks form.
Fold 1/4 cup of the egg whites into the chocolate mixture to lighten; then gently fold in remaining whites. Divide mixture evenly into the prepared ramekins. Place ramekins on a baking sheet and bake 15 minutes, or until puffy and set. Serve immediately.
Nutrients per serving:
Calories: 140, Total Fats: 1g, Sodium: 37mg, Total Carbs: 33g, Dietary Fiber: 2g, Suagr: 28g, Protein 4g

× 1768 × food × chocolate souffle × healthy

delectableeats:

Mushroom Quesadilla

× 10 × quesadilla × mushrooms × vegetables × cheese × cheesy × eat × food × delectable × yum × yummy

The very best part of summer at McDonald’s in my opinion is their sundaes.
Yes, I know it isn’t healthy for you, not by any stretch, but I love it so.